"Quick" South Of The Border Nachos

What to use ~

• Tortilla Chips
• 1 sm. onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground meat (choose whatever blows your dress up)
• 1 can black beans (drain, undrained - whatever)
• 1 cup shredded cheese
• 1 tbs ground cumin
• 1 - 10 oz. can enchilada sauce
• 1 cup frozen corn
• 1 tsp salt
• 1 tsp pepper

What to do ~

• Add the onion and garlic and sautee until soft.  Add meat and ground cumin. Cook, breaking up meat with a spatula until browned thoroughly. Drain
• Add beans, enchilada sauce and corn.  Mix well and continue to cook until sauce thickens (about 15 minutes simmering on low).
• Sprinkle shredded cheese on top of mixture and let sit until it melts.
• Grab a handful of chips, spread on plate, top with mixture (as much as your heart desires) and go to town!!!!!

*adding extra toppings is optional but will only make the flavors more amazing ~ jalapenos, sour cream, cilantro, guacamole, etc*