Banana ~ Pumpkin Muffins

What to use -

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup white sugar
• 3 very ripe bananas, mashed
• 1 cup mayonnaise
• 1 cup canned pumpkin
• 1/2 tbsp cinnamon
• 1/2 cup walnuts (optional)

What to do -

• Preheat oven to 375 degrees
• Grease muffin pan or line with cupcake liners
• Stir the flour, baking soda, baking powder, cinnamon & sugar together in a bowl.
• Add the bananas, mayonnaise, pumpkin and walnuts; stir until mixed together.
• Pour batter into muffin cups ~ 3/4 full.
• Bake in preheated oven until golden and the tops spring back when lightly pressed, about 15 to 18 minutes.